In accordance with related regulations, as from May 1, 2006, the access varieties of fruit originated from Taiwan region are expanded from 18 to 22, namely pineapple, banana, sweetsop, pawpaw, parambola, mango, guava, wax apple, areca, tangerine, shaddock, Chinese date, coconut, loquat, Chinese plum fruit, plum, persimmon, peach, lemon, orange, dragon fruit, cantaloup.

There are 11 access varieties of vegetables, namely lettuce、towel gourd, Pak-choi, no-heading Chinese cabbage, balsam pear, taro, cabbage, cauliflower, carrot, onion, horseradish.

The aquatic products fished by original Taiwan fishermen could be transported to Fujian. Inspection declaration shall be conducted with related License, Contract and Invoice. Sanitation Certificate issued by department of administration of Taiwan could be exempted.

General Administration of Quality Supervision, Inspection and Quarantine